Wednesday, April 18, 2012
Something with Rice Noodles
GFV chili sauce and peanut sauce were used but only a couple spoons of each with addition of Tamari Sauce , which is a Gluten Free soy sauce.
I sauteed the following with a tad of sesame oil in my Wok:
Garlic, green onion, mushrooms
a few spoons chili sauce (depending on how spicy you want it!)
fresh steamed broccoli (I steamed in the microwave for two minutes)
Then I threw the boiled rice noodles into the wok and stirred it all up and tasted :)
Thats when I added a couple TBS of peanut sauce and Tamari to taste.
Topped w fresh cilantro. Quick and easy.