Monday, July 23, 2012
I also made delicious veggie quinoa with vegan ranch dressing courtesy of one of my favorite bloggers. It had all kind of goodies in it! I added corn in place of yellow peppers because I didn't have any on hand. Oh and I totally forgot I added a bit of chopped onion and some plumped up raisins. The recipe didn't need any additions but I'm not one to completely follow the rules ;)
The best part about about both of these recipes? They are vegan and gluten free and can be eaten hot or cold!